Bangkok

Gulf shrimp in a sweet chili garlic glaze with blistered snap peas and red bell pepper over fluffy jasmine rice. Sweet heat, done clean.

Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
470 cal | 32g P • 52g C • 12g F

Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
680 cal | 46g P • 80g C • 17g F

Ingredients: Gulf shrimp, sweet chili sauce, snap peas, red bell pepper, jasmine rice, garlic, ginger, sesame oil, herbs & spices.

Chef-prepared fresh in Atlanta. Deliciously healthy.