Ocho Rios
Island luxury. Wild-caught salmon crusted in bold jerk seasoning, topped with vibrant mango pico de gallo, paired with a crisp kale salad and jasmine rice. Fire meets fresh in every bite.
Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
440 cal | 38g P • 36g C • 16g F
Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
620 cal | 56g P • 50g C • 22g F
Ingredients: Wild-caught salmon, jerk seasoning, mango, red onion, bell pepper, lime, cilantro, kale, jasmine rice, olive oil, herbs & spices.
Chef-prepared fresh in Atlanta. Deliciously healthy.