Negril

Wild-caught salmon rubbed in Jamaican jerk with roasted sweet potatoes and garlic kale. Island heat, clean finish.

Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
420 cal | 28g P • 35g C • 18g F

Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
625 cal | 43g P • 55g C • 26g F

Ingredients: Wild-caught coho salmon, sweet potatoes, kale, Jamaican jerk sauce, green onion, lemon, grapeseed oil, herbs & spices.

Chef-prepared fresh in Atlanta. Deliciously healthy.