Maple Glazed Salmon
Autumn, handled. Wild-caught salmon roasted under a maple glaze until the edges caramelize, served with roasted sweet potato and charred maple Brussels sprouts.
Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
470 cal | 28g P • 42g C • 20g F
Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
720 cal | 42g P • 70g C • 30g F
Ingredients: Wild-caught salmon, sweet potato, Brussels sprouts, maple syrup, coconut aminos, garlic, Dijon, apple cider vinegar, olive oil, herbs & spices.
Chef-prepared fresh in Atlanta. Deliciously healthy.