Lemon Pepper Salmon
An Atlanta classic, done clean. Wild-caught salmon seared in lemon pepper and garlic butter, served over jasmine rice with crisp-tender green beans.
Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
450 cal | 28g P • 34g C • 22g F
Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
720 cal | 42g P • 62g C • 32g F
Ingredients: Wild-caught salmon, jasmine rice, green beans, lemon, cracked black pepper, garlic, butter, parsley, grapeseed oil, herbs & spices.
Chef-prepared fresh in Atlanta. Deliciously healthy.