Kyoto

Miso-glazed wild-caught salmon over fluffy jasmine rice with charred baby bok choy, finished with black sesame. Deep umami, zero heaviness.

Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
510 cal | 34g P • 42g C • 21g F

Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
720 cal | 48g P • 66g C • 28g F

Ingredients: Wild-caught salmon, white miso, jasmine rice, baby bok choy, black sesame, coconut aminos, ginger, garlic, sesame oil.

Chef-prepared fresh in Atlanta. Deliciously healthy.