Hibachi Salmon — seared wild-caught salmon with spicy mayo drizzle and black sesame over coconut aminos fried rice, with charred zucchini, yellow squash, carrot and broccoli

Hibachi Salmon

Small (Fat Loss)
$19.97 USD
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Hibachi Salmon — seared wild-caught salmon with spicy mayo drizzle and black sesame over coconut aminos fried rice, with charred zucchini, yellow squash, carrot and broccoli
  • Hibachi Salmon — seared wild-caught salmon with spicy mayo drizzle and black sesame over coconut aminos fried rice, with charred zucchini, yellow squash, carrot and broccoli
  • Hibachi Salmon — seared wild-caught salmon with spicy mayo drizzle and black sesame over coconut aminos fried rice, with charred zucchini, yellow squash, carrot and broccoli
Hibachi Salmon

Hibachi Salmon

$19.97 USD

Seared wild-caught salmon over savory coconut aminos fried rice finished with sesame oil, with a medley of fresh zucchini, squash and broccoli. Bold Japanese-inspired flavor without compromise.

Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
420 cal | 30g P • 32g C • 18g F

Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
630 cal | 44g P • 56g C • 26g F

Ingredients: Wild-caught salmon, jasmine rice, coconut aminos, sesame oil, zucchini, squash, broccoli, garlic, spicy mayo, herbs & spices.

Chef-prepared fresh in Atlanta. Deliciously healthy.
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