Coconut Curry Salmon
Coconut curry wild-caught salmon with turmeric, allspice and thyme, simmered with chickpeas and served over fluffy jasmine rice. Warm island spice, clean macros.
Small (Fat Loss): 4 oz protein • 3 oz veggies • 3 oz carbs
560 cal | 34g P • 48g C • 24g F
Large (Muscle Gain): 6 oz protein • 4 oz veggies • 6 oz carbs
790 cal | 48g P • 74g C • 32g F
Ingredients: Wild-caught salmon, coconut milk, chickpeas, jasmine rice, turmeric, allspice, thyme, garlic, onion, grapeseed oil, herbs & spices.
Chef-prepared fresh in Atlanta. Deliciously healthy.